Yesterday saw the launch of northern France’s first white wine, grown on a slag heap in Haillicourt. Rather aptly, its producers have branded it Charbonnay. It was only a matter…
Amiens makes for an ideal weekend getaway if you’re after a bit of culture, some leisurely walks, a little light shopping and a generous helping of great food. All in…
Damon says that having his birthday in August can feel like a disappointment each year. I’m hoping he’ll change his mind after this weekend – we’re off to Amiens. I’m…
Forget Roquefort, Bleu d’Auvergne and Fourme d’Ambert. I’ve found a new blue cheese to try: Pavé Bleu. Trouble is, I can’t find it anywhere. I wouldn’t mind but it’s produced…
If the north of France has its own distinct smell, I blame Maroilles. It’s the oldest, best known and most popular of the cheeses from the Hauts-de-France region. It’s also…
