Finally, I can share the name we’ve picked for our cheese-and-wine bar in Belvès: Planches & Plonk. It came to us in a flash of inspiration and it feels like…
Selling alcohol in France is tougher than you might think. You need both a licence and a permit. Damon and I already own a licence, and now, after three days…
A chance to talk about myself without being interrupted? That’s an offer I don’t get often – and one I couldn’t say no to. I was approached by Janelle from…
Our hopes of opening a cheese and wine business in the pretty Dordogne village of Issigeac fell through this week. Someone else signed a compromis de vente on the property…
My trusty blue steed has taken me from Brighton to Bergerac on numerous occasions, but yesterday he just wouldn’t budge. Trouble is, it was my first day back at work.…
